Flores Explorer
Culinary Delights
Savor the Flavors of Flores Culinary
Flores is a treasure trove of cultural experiences, and there’s no better way to connect with its indigenous heritage than visiting its traditional villages. From the scenic heights of Wae Rebo, a UNESCO-recognized cultural gem, to the ancient megalithic village of Bena, each destination offers a rich and immersive look into Flores’ fascinating past and vibrant traditions. Sanggar Kope Oles, a cultural center, also gives travelers a deep dive into the local artistry and cultural expressions, acting as a gateway to understanding Flores’ unique identity.
The Kitchen Garden Bajo
Nestled in the vibrant city center of Labuan Bajo, Kitchen Garden is a must-visit for those eager to sample the island’s iconic dishes prepared with locally sourced ingredients. This restaurant offers a delightful mix of traditional Manggarai cuisine, such as nuru cuing (smoke meat), perfectly seasoned with local spices, and served alongside a variety of sambals (spicy condiments) that enhance the dish's natural flavors. Visitors can enjoy the open-air garden setting while savoring the freshness of Flores' seafood, farm-fresh vegetables, and herbs grown in the restaurant’s own garden.
Dapur Tara Flores
Escape the city hustle and journey to Dapur Tara, an intimate eatery located in the peaceful suburbs of Labuan Bajo. Here, guests are treated to a more laid-back dining experience that focuses on the island’s rustic culinary roots. Dapur Tara is renowned for its traditional way to cook Flores cuisine and dish that has been passed down through generations. The slow-cooking process gives the meat a rich, smoky flavor, perfectly complemented by a blend of local spices. For the adventurous palate, Dapur Tara also offers dishes made from rare island ingredients, offering a true taste of Flores' indigenous culinary heritage.
